How long can you keep divinity?

Can you store divinity in the fridge?

Short Term Storage

This means divinity candy stays fresh even at room temperature for 10 to 14 days. Refrigerator storage is also acceptable but not necessary, and creates the potential for condensation that makes the candy slimy. To store the divinity candy, line an airtight storage container with wax paper.

Can you beat divinity too long?

Making divinity will overheat the motors of portable mixers and most lightweight free-standing mixers. And don’t try making divinity when the humidity is above 60%. No matter how long you beat the mixture, it will remain too runny to form into mounds.

How long do you beat divinity?

When all the syrup has been combined, continue to beat the mixture until it begins to lose its gloss and holds its shape in stiff peaks. This takes about 10 minutes of solid beating. Testing the divinity: The first and most important test occurs when you lift the beaters.

Can you make divinity on a rainy day?

You can make divinity when it’s raining…as long as your kitchen is indoors! Just follow the recipe, and you’ll be fine. The finished product. A beautiful plate of of delicious divinity made on a rainy and very humid day.

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What is the best way to store divinity?

Rest divinity at room temperature for at least 2 hours to set, or overnight. (The candies should set in about 2 hours though.) Store in airtight container at room temperature for up to 2 weeks. You can also freeze them in airtight container for up to 2 months.

How do I soften hard divinity candy?

If it is too stiff, add very hot water, beating in a half tablespoon at a time until it reaches a fluffy consistency. If it is too thin and does not set, try adding 1/2 tablespoon at a time of powdered sugar until it thickens.

What makes divinity grainy?

Consider this: divinity hates humidity. It’s best to make divinity on a cool, dry day. If it’s humid (over 50%) or rainy, the candy might end up with a more gooey, or grainy texture.

How do you fix sticky divinity candy?

If you find that you have the same trouble next time you attempt making divinity candy, and it just isn’t setting, here’s a little something you can try. Place the divinity in the oven on a low heat (about 250 F.) for 15-30 minutes (as needed) until it sets to your desired consistency.

Who invented divinity candy?

Divinity originated in the early 20th century United States, though it has roots in Turkish delight and European treats from the 17th and 18th centuries. The type of divinity widely made today first appeared in a recipe from 1915.

Can you over mix divinity?

If it flattens, beat for another minute or so. Make sure to not over-beat. The mixture should be malleable. Stir in the chopped pecans.

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Is divinity safe to eat?

Dry meringue shells, divinity candy, and 7-minute frosting are safe – these are made by combining hot sugar syrup with beaten egg whites. However, avoid icing recipes using uncooked eggs or egg whites. Meringue-topped pies should be safe if baked at 350 °F for about 15 minutes.